BREAKFAST/LUNCH

English Breakfast
2 sausages, egg, bacon & tomatoes 400/-
2 eggs on toast 200/-
3 egg omelet (plain) 250/-
(with filling) 300/-
2 toast with jam & marmalade 100/-

Continental Breakfast
Croissant with jam 150/-
Above with juice & coffee 300/-

Caked & Pastries
A selection of freshly baked cakes & pastries 150/-

Baguettes
Cheddar cheese 300/-
Cold sliced meat of your choice 300/-
Chicken mayonnaise 300/-
Tuna mayonnaise 300/-
Egg mayonnaise 300/-
served in a fresh bread roll and salad ingredient of your choice

Fresh Salads
Cheddar cheese 490/-
Gammon ham 490/-
Smoked gammon ham 490/-
Cold roast turkey 490/-
Cold roast beef 490/-
Chicken mayonnaise /-
Tuna mayonnaise 490/-
Egg mayonnaise 490/-
Choose one of the above then select your salad ingredients and dressing from the deli

Ploughman's Lunch 450/-
Cheddar cheese, brown pickle, pickled onion, fresh bread roll and piece of apple

Cheese Platter 900/-
A selection of fine cheeses served with Carrs, Ritz or Gran Pavesi biscuits (enough for two)

LUNCH/DINNER

Main Courses
Grilled pepper steak 700/-
with roast potatoes, vegetables & pepper sauce

Grilled pork chop 550/-
with red cabbage, rosemary potato & BBQ sauce

Pan fried chicken breast 600/-
sauteed in mushroom and white wine sauce served with parsley potatoes

Thai beef 700/-
thin slices of beef pan fried with ginger, red chilies & garlic served with rice

Chicken Kiev
chicken breast rolled in garlic, fried in butter & served with lyonnaise potatoes

Grilled red snapper 580/-
served with parsley potatoes and tartar sauce

King prawns 800/-
grilled in white wine sauce & served with rice

Specials
Special of the day
Tuesday to Saturday 1 - 9 pm
Chef's specialities & vegetarian option

Wednesday curry day
Every Wednesday 1 - 9 pm
A choice of chef's seafood, chicken, lamb & vegetable curries served with rice & chapattis

Sunday roast
Open every Sunday 11 am to 4 pm
A traditional Sunday lunch of roast meats with all the trimmings followed by dessert served 1 to 3 pm
Booking recommended

All meals subject to availability of ingredients